Turn Your Vision Into Reality With Proven Experts
The exceptional design and project management team at Boelter share an unwavering commitment to customer excellence. We're seasoned professionals at what we do. And it shows.
ROBERT MACHACEK
OFFICE LOCATION: Minneapolis, Minnesota
MARKET SEGMENT FOCUS: Assisted living, independent restaurants, bar design, test kitchens, healthcare, cafeterias, coffee shops, bakery, production kitchens
AREA OF EXPERTISE: Specializing in layout and design from the ground up or existing. Emphasis on function, flow, energy usage and code compliance. “Proper specification is about understanding the menu and concept. My customers need equipment that fits into their day-to-day needs, but I need to be aware of the budget and how they will use the equipment. It's important to ask the proper questions so as not to over specify.''
RECENT PROJECTS:
- Olympic Hills Golf Club - Eden Prairie, Minnesota
- Duke'S on 7 - Minnetonka, Minnesota
- Travail - Robinsdale, Minnesota
- Smoak - Rochester, Minnesota
- Langton Assisted Living - Roseville, Minnesota
- Coconut Thai - St. Paul, Minnesota
- Taberna - Minneapolis, Minnesota
- Tono Pizzeria - Maplewood, Minnesota
- Daikin Production - Faribault, Minnesota
- RiverFalls Schools
- New Perspectives Senior Living - Waukesha, Wisconsin
- Securian Cafeteria - St. Paul, Minnesota
- Colita - Minneapolis, Minnesota
- Pennys Coffee - Wayzata, Minnesota
- Reunion - Northfield, Minnesota
- TacoLibre - St. Paul, Minnesota
- Well Assisted Living - Wells
- Prairie Gate Assisted Living - Council Bluffs, Iowa
YEARS IN THE INDUSTRY: 21+
ACCREDITATIONS & AWARDS:
- DSR of the Month
- CFSP Certified (Level 2)
“Robert knows before even being asked what my responses are going to be or the direction we want to go. Whether it's bar equipment or kitchen equipment, our strong relationship with Robert and Boelter has helped with the process, saving time and money when you're dealing with a project like this.”
– LUKE DERHEIM, CO-OWNER AT DUKE'S ON 7