Leave a Lasting Impression on Your Guests
Boelter can assist you with meeting high volumes with quality standards, no job is too big. We can help casinos, country clubs, hotels/resorts, stadiums, and amusement parks identify the right foodservice and beverage solutions to improve operational efficiencies and elevate your guests' experience.
Our Work
Our hospitality design and supply expertise helps you create a unique experience that stands out and leaves a memorable experience for your guests.
A Fresh Start for Food at Chicago’s Museum of Science and Industry
Case Study: The Stix
Case Study: The Green
Case Study: Lambeau Field Concessions
Case Study: Lambeau Field
Double Tree Hotel’s Made Market
Surety Hotel
The American Club
Omni Viking Lakes Hotel
Miller Park
Loews Hotel
Camp Fire Minnesota: Tanadoona Community & Dining Center
21c Museum Hotel
The Kinley Hotel
Atlanta Marriott Marquis
American Airlines Arena
Potawatomi Hotel Casino
Kansas City Zoo
Recent Projects
Xcel Energy Center - St. Paul, MN
Museum of Science & Industry - Chicago, IL
Gaylord Palms Resort & Convention Center - Kissimmee, FL
Luxe Golf - Franklin, WI
Courtyard by Marriott - Owatonna, MN
The Clayton - Chicago, IL
Highlands Performing Arts Center - Highlands, NC
Rand Tower Hotel - Minneapolis, MN
American Family Field - Milwaukee, WI
Hornblower Cruises - San Francisco, CA
Atlanta Falcons Training Camp - Flowery Branch, GA
Minnesota Opera - Minneapolis, MN
Comfort Suites - Cottage Grove, WI
Holiday Inn - Multiple Locations
Staybridge Suites - Multiple Locations
Hyatt House - Tampa, FL
Residence Inn - Decatur, GA
Kohler Waters Spa at Burr Ridge - Burr Ridge, IL
“It was a really good experience working with Robert and Boelter. He was professional and shepherded the process with all parties to include our management team, equipment vendors, health department, contractor and subs. Working with Robert and our health department allowed me to continue to develop a good relationship with them as they had complete confidence in the process. The finished product is amazing!”
– KEVIN PETROSKE, EXECUTIVE CHEF AT OLYMPIC HILLS GOLF CLUB