Foodservice Equipment for Your Operation
What you need, when you need it because that makes all the difference. Boelter understands that having the right foodservice equipment for your business is essential to everything you do.
Working Together To Bring Great Things to the Table
As a leading restaurant equipment supplier to the foodservice industry for more than 90 years, Boelter brings innovative commercial kitchen equipment solutions, deep industry experience and insightful consultation to any operation.
Whether you are opening a brand new restaurant or remodeling a bar, providing meals to senior living residents or catering events for club members, we have the expertise to outfit your space with whatever it uniquely requires to perform successfully.
Commercial Kitchen Equipment Solutions
From initial vision through execution and beyond, our objective is to ensure that the commercial kitchen equipment you use enhances both the function and flow of your space.
Boelter can step in and facilitate:
Foodservice equipment specification and procurement
Expert guidance in selecting and acquiring the most suitable equipment to meet your operational requirements.
Custom fabrication
Precision-crafted solutions designed to improve functionality and aesthetics, tailored to your specific needs.
Project management
Professional oversight throughout the project lifecycle, ensuring timely execution.
Logistics and delivery
Reliable handling and transportation of equipment to your site, ensuring prompt installation and minimal disruption.
Volume purchasing power
Access to cost-effective solutions through our industry relationships, without compromising on quality.
Site management
On-site coordination to facilitate smooth installation and minimize operational downtime.
Inventory and training
Comprehensive support services, including inventory management and staff training, to optimize equipment utilization.
Warranty management and maintenance
Proactive maintenance and warranty management to safeguard equipment reliability and longevity.
Learn More
By providing exceptional foodservice and bar equipment, selection, coordination, installation and customer support prowess to lighten your load, we can work together so your operation won’t miss a beat.
Learn more in our commercial restaurant equipment planning guide.
“Working with Boelter has been great. Chris Liesch has been very helpful from the start. He would recommend different equipment options and alternate sizes that best fit the space. The equipment would be dropped off in a single package and often installed in a day. He has saved a lot of time and headaches.”
– PHIL MESI, AREA REPRESENTATIVE AT PURE GREEN
Let's Talk
Talk to us about planning and sourcing your commercial kitchen equipment today.
Our Work
Whether you're opening your first facility, adding another restaurant, or adding food to your taproom, investing in foodservice equipment is a big commitment. We work with you to create a solution that you feel confident in.
Homewood Brewing Co.
The Buttered Biscuit
CNH Industrial
Case Study: Tattersall Distillery
A Fresh Start for Food at Chicago’s Museum of Science and Industry
After Lounge and Bar: An Elegant Experience
Hazelwood Food + Drink St. Louis Park
Creating a Fine Dining Experience at Havenwood of Maple Grove
Case Study: The Wealshire at Medina
Case Study: LifeSpice Test Kitchen
Case Study: Ever
Case Study: The Green
Case Study: Lambeau Field Concessions
Case Study: Lambeau Field
Case Study: Pace Academy
Case Study: Pure Green
Double Tree Hotel’s Made Market
Surety Hotel
Zarletti's Restaurants
Watertown Regional Medical Center
University of California Merced Pavilion Dining Center
Thomas Commons at Cornell College
The Kitch at Kohl's
The American Club
St. Louis University Hospital
Sendik's Food Market
Pittsburgh Blue Steakhouse
Omni Viking Lakes Hotel
Miller Park
Market Bar-B-Que
Mankato State University
Loews Hotel
HarborChase of Stuart
Guanajuato Mexican Restaurant & Tequila Bar
G5 Brewing
Four40 LaSalle
Fort Riley - Department of Defense
Culver's Restaurants
Crossroads Collective
Chrysler Food Court
Centene, Natomas Crossing
Centene World Headquarters
Cargo Food Authority
Camp Fire Minnesota: Tanadoona Community & Dining Center
Bridgewater Commissary Kitchen
Blue Cross Blue Shield of Michigan
Auto Club of Southern California (AAA)
Amped Kitchens
The Kinley Hotel
Pearl Harbor: Silver Dolphin Dining
Blackwolf Run
The Pentagon
The Crestwood
Greenfield High School
Fort Lee Dining Facility
Brookdale Place Assisted Living
Ben & Jerry's
Department of the Navy: Austal
Aurora Hospital Kenosha
Atlanta Marriott Marquis
American Airlines Arena
Valparaiso University
Pasta House Co.
Potawatomi Hotel Casino
Kansas City Zoo
Case Study: Duke'S on 7
Case Study: Salata and the Importance of Relationship Building
Case Study: Olympic Hills Golf Club
Case Study: Market Bar-B-Que
Case Study: Chrysler Food Court
Case Study: Roots Natural Kitchen
The Right Foodservice Equipment Partner
We combine our hard-earned industry experience and knack for outside-the-box problem-solving to help build customer confidence when making commercial kitchen equipment selections.
Inspiration
Making the Switch to Scratch Cooking: K-12 Foodservice Equipment Must-Haves
Take a New Look at Induction Cooking
Anyone who has traveled to Europe knows that induction cookware is more prevalent there than in the United States. The energy efficiency and reduced carbon footprint of induction cooking over gas has long been a sought-after feature for European foodservice operators.
CapEx Planning in Senior Living and Healthcare: Webinar Wrap-Up
CapEx is actually short for capital expenditure and refers to funds that a business spends to acquire, maintain or improve long-term assets. This form of company spending is considered an investment that adds economic benefit to operations through increased efficiency or capacity. Long-term assets are usually fixed and non-consumable.