Best in Class Foodservice
Foodservice in K-12 and colleges and universities (C&U) has always faced unique demands. Boelter can help you find foodservice solutions to provide a quality A+ dining experience for your students, while also driving operational efficiencies.
Our Work
We create cafeterias and school kitchens adhering to the quality, capacity and functional requirements our customers need for maximum efficiency.
Case Study: Pace Academy
University of California Merced Pavilion Dining Center
Thomas Commons at Cornell College
Mankato State University
Greenfield High School
Valparaiso University
Recent Projects
Callaway Middle School - Lagrange, GA
Beaverdam Elementary School - Elberton, GA
Effingham County Schools, Springfield, GA
Bremen High School - Bremen, GA
Tyler Elementary School - Stockton, CA
Byron ES & MS - Fort Valley, GA
Lemont Central School - Aurora, IL
Carver STEAM Academy - Atlanta, GA
Kensington School - Park Ridge, IL
McNamara Alumni Center - Minneapolis, MN
Dodge County High School & Middle School - Dodge Cty, GA
Spring Lake Park Schools - Spring Lake Park, MN
Andrew Hill High School - San Jose, CA
Prairie Seeds Academy - Brooklyn Park, MN
Matoska International IB World School - White Bear Lake, MN
Lewis Frasier Middle School - Hinesville, GA
White Bear Lake Schools - White Bear Lake, MN
Union County Primary School - Blairsville, GA
Highland Park High School - St. Paul, MN
Pickens County Schools - Jasper, GA
Middleton High School - Middleton, WI
“From a coordination standpoint, Russ was able to take the equipment that was selected, develop a rough-in plan, identify every connection point for the electrical, plumbing, gas, and water, and tie that to something that we could lay out. That was extraordinarily helpful. From a General Contractor side of things, it was absolutely invaluable.”