Consistent, Unforgettable Dining Experiences
For multi-unit operators, we know you want each new installment of your restaurant to be able to provide the same high-quality experience that your customers have come to expect. Boelter can assist you with ensuring continuity across core fundamental elements and/or recommend how to bring something fresh to each unit.
Our Work
Our national account team works to ensure every last detail for consistency, quality and brand adherence across each location.
The Buttered Biscuit
Case Study: Pure Green
Gloria Jean's Coffee
Culver's Restaurants
Ben & Jerry's
Case Study: Salata and the Importance of Relationship Building
Case Study: Roots Natural Kitchen
Recent Projects
Russo's Pizzeria - Clovis, CA
Jollibee - Chicago, IL
Punch Pizza, Apple Valley, MN
Eat Street Crossing - Minneapolis MN
Tono Pizzeria - Chanhassen, MN
Cousins Subs - Multiple Locations
Longfellow Grill - Minneapolis, MN
Pure Green - Chicago, IL
Tommy Bahama - Las Vegas, NV
Crisp & Green - Chanhassen, MN
Crisp & Green - Fargo, ND
Lifetime - Las Vegas, NV
Chester's Kitchen & Bar - Rochester, MN
Crisp & Green - Omaha, NE
Caribou Coffee - Multiple Locations
Pure Green - Sunrise, FL
Toppers Pizza - Fond du Lac, WI
Culver's - Multiple Locations
“Adam stays on top of everything throughout the project. He goes out to the site to take measurements, to make sure that the General Contractor hasn't installed anything the wrong way and ensures all of the kitchen equipment will fit. He understands our equipment package. He could design our entire kitchen at this point.”
– PETER GAVIN, CHIEF OPERATION OFFICER AT ROOTS NATURAL KITCHEN
Our National Accounts Experts
Mark Brewer
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Kyle Graalum
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Wendy Cibik
I bring more than 20 years of experience in the foodservice industry to my work in the K-12 segment. When I first came to Boelter 14 years ago, my focus was on independent restaurants. I saw that there were other markets, including K-12 and senior living, that could also use the resources and services we provide.
I enjoy being able to share my knowledge of foodservice supplies, equipment and kitchen design with customers in both K-12 and senior living. Being able to deliver memorable, positive experiences for these communities means a lot to me.
Emma Calverley
It is an honor to me to be able to work with school professionals to ensure children have the support and nutrition they need for a successful day of learning. It is meaningful to be able to work alongside the teams that prepare the food to help streamline the processes and ensure food safety measures are met.
I bring a lot of curiosity to each job, knowing that no two projects are the same. That means asking a lot of questions to understand what has worked for the operation in the past, what challenges they face, and the opportunities there are for improvements. That way I can help improve operational process and make the best possible recommendations for success going forward.