K-12
Boelter Services & Markets :
Inspiration & Project Portfolios :
- Making the Switch to Scratch Cooking: K-12 Foodservice Equipment Must-Haves
Learn how to make the switch to scratch cooking in schools. Discover benefits and how fresh, healthy meals can improve student nutrition and engagement.
- Thomas Commons at Cornell College
At Cornell College, Boelter designed new state-of-the-art dining facilities, including remodeling the bakery, the Rathskeller, and the upper-level student café.
- Mankato State University
In 2016, Mankato State University began work on a new dining facility. Boelter planned for efficiency to make sure students could eat in a timely manner.
- Product Perspective: Farmshelf
Makes a statement about the ingredients in the meals that you serve and the environmental impact of the business that you operate with Farmshelf.