Travel & Leisure
Boelter Services & Markets :
Inspiration & Project Portfolios :
- A Fresh Start for Food at Chicago’s Museum of Science and Industry
Every day, thousands of people travel through the Museum of Science and Industry, one of the largest and most interactive science museums in the Western Hemisphere. Making your way through exhibits wh
- Case Study: The Stix
Read about Chris Lajiness’s design work on Stix in Ludington Michigan to transform it into a destination point for the area.
- Case Study: The Green
Adam Goodloe, Boelter’s Project Manager, develops and installs a new commercial kitchen for The Green in Chicago, Illinois.
- Case Study: Lambeau Field Concessions
Lambeau Field, home of the Green Bay Packers, embodies an atmosphere like few other stadiums. Whether it’s warm fall days or sub-zero winter nights, losing records to championship seasons, the fans of
- Case Study: Lambeau Field
For more than 90 years, Boelter has been a leader in the foodservice and beverage markets and for the last 10 years we have been a partner to Lambeau Field, providing strategic design guidance and ess
- Double Tree Hotel’s Made Market
We teamed up with Axis Designs at the Double Tree Hotel for the Made Market project. The micro market is adjacent to the restaurant amenities within the hotel and houses many offerings to quench, sati
- Surety Hotel
At the Mulberry Street Tavern in the Surety Hotel, Boelter installed new kitchen equipment, identified needed upgrades and adjusted to the demands of a remodel.
- The American Club
Boelter designed tabletops with china, silverware and other smallwares that enhance the dining experience at The American Club's four outstanding restaurants.
- Omni Viking Lakes Hotel
Boelter provided the full design, equipment specification and installation for all of the hotel’s foodservice areas. Our team delivered a completed project that was both on budget and on-time.
- Miller Park
Boelter has completed many successful projects at Miller Park, including designing and installing catering kitchens and upgrading concessions with action stations.