Independent Restaurants

The centerpiece of any cocktail lounge is the bar itself, and After is no exception. From coming up with the concept to helping source just the right bar for the establishment to working construction

Cultivating relationships and making the right partnerships are key to success in any business, and the new Hazelwood Food + Drink in St. Louis Park, Minn., is a prime example.

Read about Matt White's design work on the LifeSpice Test Kitchen.

Chris Lajiness, Boelter’s Project Manager, develops and installs a new commercial kitchen for Ever in Chicago, Illinois.

Boelter experts worked to develop kitchen and bar layouts for Zarletti Restaurants that provided easy and efficient access to everything cooks, servers, and bartenders need.

At View MKE, the tabletop items were chosen specifically to help create a relaxed ambiance while keeping the authenticity of the space.

See how we delivered an extensive built out kitchen, with a bar and seating package that complemented the overall vision of the Pittsburgh Blue Steakhouse.

We maintained the restaurant’s history, theme and ambiance by reusing existing components from the original Market Bar-B-Que kitchen, dining room and bar.

The Guanajauto project focused on the bar area, then expanded to include the quoting and installation of various kitchen cooking equipment and walk-in coolers.

In 2015, Boelter created Four40, a new cafe and dining facility at an iconic building in the Chicago Loop. Since then, customers enjoy sleek, elegant dining.